Commis Chef - Join a Dynamic Culinary Team in Semarang
Are you passionate about culinary arts and eager to grow in a fast-paced, professional kitchen environment? Karunia Kuliner Indonesia, home to the renowned Restaurant Remboelan, is seeking a dedicated Commis Chef to join our team in Semarang Tengah. As a Commis Chef, you will be the backbone of our kitchen, ensuring smooth operations and high-quality food preparation. Our restaurant is known for its vibrant atmosphere and diverse menu, offering a unique dining experience to our guests. This is your chance to work in a dynamic environment where your skills and creativity can shine.
At Karunia Kuliner Indonesia, we believe in fostering a supportive and collaborative work culture. You will have the opportunity to learn from experienced chefs, participate in culinary workshops, and contribute to our ever-evolving menu. With a strong focus on teamwork and continuous improvement, we are committed to providing a rewarding career path for our employees. Join us and be part of a culinary team that values innovation and excellence.
๐ Tanggung Jawab Pekerjaan
- Assist the Head Chef in preparing and cooking dishes according to recipes and standards.
- Ensure the kitchen is clean and well-organized, adhering to health and safety regulations.
- Stock and manage kitchen supplies, including ingredients, utensils, and equipment.
- Follow food safety protocols and maintain proper hygiene standards.
- Prepare and maintain food displays for service.
- Assist in training and mentoring junior staff members.
- Participate in inventory management and cost control.
- Work efficiently in a fast-paced environment, meeting production targets.
๐ Kualifikasi & Syarat
- Minimum 1-2 years of experience as a Commis Chef or similar role in a professional kitchen.
- Strong knowledge of culinary techniques and food preparation methods.
- Familiarity with kitchen equipment and tools, such as stoves, ovens, and grills.
- Ability to work well under pressure and meet tight deadlines.
- Good communication and teamwork skills.
- Ability to lift and move heavy objects up to 20 kg.
- Familiarity with food safety and hygiene standards.
- Willingness to learn and adapt to new recipes and techniques.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang