Head Chef - Immediate

KNOT Mandiri · 📍 Padang, Lainnya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 22.000.000 per month
KNOT Mandiri is currently seeking a highly skilled and experienced Head Chef to join our team. In this role, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and safety, and creating a memorable dining experience for our customers. This is an immediate opening, so if you are passionate about cooking and have the necessary qualifications, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Oversee and manage all culinary operations, including menu planning, ingredient procurement, and kitchen staff supervision.,Ensure the highest standards of food quality, safety, and presentation.,Create and implement new menu items and culinary concepts to keep our offerings fresh and exciting.,Maintain a clean and well-organized kitchen, adhering to all health and safety regulations.,Develop and train kitchen staff to ensure they are well-versed in culinary techniques and food safety practices.,Collaborate with the restaurant management team to ensure a seamless dining experience for our customers.,Monitor food costs and inventory levels to ensure efficient and cost-effective operations.,Stay up-to-date with the latest culinary trends and techniques to continuously improve our offerings.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing a team and overseeing culinary operations.,Strong knowledge of food safety and sanitation practices, with a valid food handler's permit.,Excellent communication and leadership skills, with the ability to motivate and inspire your team.,Ability to work well under pressure and meet tight deadlines.,Strong organizational and problem-solving skills.,Familiarity with local and international cuisines, with a passion for creating unique and delicious dishes.,Ability to work well in a fast-paced, high-volume restaurant environment.

🛠️ Keahlian

Menu development and planningKitchen management and supervisionFood cost control and inventory managementHealth and safety regulationsTeam development and trainingCulinary creativity and innovation
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